Does Southern Oregon Need (or Want) a Signature Grape?
As the wine industry has expanded and grown more competitive in recent decades, it has become widely believed that it’s advantageous for New World wine regions to have a signature grape. Examples...
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Eugene, Oregon, Is for Wine Lovers
Long known for counterculture politics, the outdoors and a robust craft beer scene, Eugene may not seem like a destination for wine lovers. But this is a city of contrasts, one which proves that not...
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Oregon’s Iberian Connection
The impact of Iberian grapes on the Oregon wine industry can’t be measured simply by overall production. The state’s reputation for world-class Pinot Noir is well established, but those premium...
View ArticleExploring Oregon’s Other White Wines
For decades Oregon’s white wine reputation depended almost exclusively on Pinot Gris. Good as those wines have become, vintners have made stunning progress in both the north and south of the state with...
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America’s Burgundy? Oregon’s Value Pinot Shows the Way
Applying the word “value” to Oregon Pinot Noir may seem like a bit of a stretch. Prices for most limited–production Oregon Pinots hover between $40 and $50 and head up from there. That’s not to say you...
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The Oregon Winemakers Going Rogue with Biodynamic Bubbles and Global Grapes
Formally recognized in 1991, Oregon’s Rogue Valley American Viticultural Area (AVA) is south of the Umpqua Valley AVA. Both are part of the larger Southern Oregon AVA. Given their relative isolation...
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Move Over, Willamette: Southern Oregon Pinot Noir Is Taking the Stage
Hey, Willamette Valley, prepare to make room on your Pinot Noir stage for Southern Oregon. They are ready for their close-up. The Southern Oregon American Viticultural Area (AVA) encompasses Applegate...
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